

The menu at Village Garden features a delightful array of choices. Breakfast is served all day, and popular items include fluffy pancakes and hearty biscuits. The lunch and dinner selections range from steaks to seafood, burgers, and pasta. Each dish captures a comforting, homestyle essence. With around 175 menu items, there's something for everyone. The dessert menu also beckons with tempting sweets like chocolate frog and eclairs. Guests appreciate the balance of classic and modern touches, making every meal memorable.
2 biscuits stuffed with sausage, eggs, and cheese topped with gravy and a side of hash browns
Choice of strawberry, blueberry, cherry, banana, pecan, chocolate chip.
With whipped cream.
Topped with bacon, avocado and cheddar cheese.
Topped with meat sauce and mozzarella cheese.
Topped with bacon and American cheese.
Topped with American cheese.
1/2 lb burger with bacon, onions, mushrooms and Swiss cheese.
Burger, grilled onions, American cheese on grilled rye bread.
Topped with mushrooms and melted Swiss cheese.
Ham, green peppers and onions.
With ham, green pepper, onions, mushroom, tomato and American cheese.
Chorizo, tomato, onions, green peppers and cheddar cheese.
Bacon, ham, sausage
Gyro meat, Feta, tomato, onion and green peppers.
With ham, green peppers, onions, mushrooms and American cheese.
Vegetarian. With broccoli, spinach, green peppers and onions.
Ravioli filled with beef then topped with your choice of meat sauce or alfredo sauce.
Grilled chicken breast topped with meat sauce and mozzarella cheese.
Fettuccine noodles with creamy white alfredo sauce. With broccoli, with chicken, with shrimp for additional cost each.
With homemade meat sauce.
Topped with melted mozzarella and served with garlic toast.
With homemade meat sauce.
Fresh lettuce, seasoned ground beef, onions, tomato, green peppers, black olives, pepperoncini and cheddar cheese served in a tortilla shell.
Fresh lettuce, onions, green peppers, tomato, cucumber, hard-boiled egg, cheddar cheese, topped with a scoop of chicken or tuna salad.
Grilled chicken breast, spring mix greens, freshly sliced strawberries, pecans and feta cheese crumbles with a raspberry vinaigrette dressing.
Fresh lettuce, onions, green peppers, tomato, cucumber, hard-boiled egg, topped with strips of sliced ham, turkey, Swiss and American cheeses.
Fresh leave lettuce and croutons tossed in Caesar dressing and topped with Parmesan cheese. With chicken for additional cost.
Fresh lettuce, onions, green peppers, tomato, cucumber, hard-boiled egg, olives, feta cheese, anchovies. Served with house made grecian dressing.
Onions, tomatoes, green peppers, cucumbers, hard boiled eggs and pita bread.
Fresh lettuce, onions, green peppers, tomato, cucumber, hard-boiled egg, cheddar cheese, topped with strips of chicken.
Boneless breast chicken sautéed with fresh cut vegetables, tossed in teriyaki sauce. Served over rice.
Sautéed fresh cut vegetables, tossed in teriyaki sauce. Served over rice.
8 oz of beef cooked, fresh cut vegetables, tossed in teriyaki sauce. Served over rice.
Baby shrimp, fresh cut vegetables, tossed in teriyaki sauce. Served over rice.
With bacon or sausage (links or patty) or with ham for additional cost.
With bacon or sausage (links or patty) or with ham for additional cost.
With bacon or sausage (links or patty) or with ham for additional cost.
Broiled in a lemon butter sauce.
Broiled in a lemon butter sauce.
Broiled with lemon butter sauce.
(3) batter dipped fillets.
Breaded fantail shrimp. Served with cocktail sauce.
Breaded and fried served with cocktail sauce.
Add bacon add ham.
8 oz pork fritter on bun.
Tuna salad, American cheese on grilled rye bread.
Shaved turkey, Swiss cheese on grilled rye bread.
Served on toast.
Bacon, lettuce, tomato and mayo on toasted bread.
Breaded cod filet on bun.
Fresh chicken batter dipped and deep fried til golden brown.
Homemade, topped with brown gravy.
Fresh chicken batter dipped and deep fried til golden brown.
Tender pieces of chicken breast, batter dipped and fried.
Breaded and fried strips of chicken.
Lightly breaded, topped with grilled onions.
1/2 slab baby back ribs with 3 jumbo fried shrimp.
12 oz hamburger steak topped with grilled onions.
Grilled to order and served with sautéed mushrooms (available cajun style).
Three 4 oz pieces of pork loin.
Glazed with BBQ sauce.
Grilled to order and served with sautéed mushrooms.
With cream cheese.
Corned beef hash, green peppers, onions, mushrooms and Swiss cheese
Tomato, Chorizo and cheddar cheese.
Served with onions, peppers, mushrooms, swiss cheese on top of hash browns.
Gyros, Feta cheese and tomatoes.
Grilled chicken, onions, green peppers, Swiss cheese served on french roll.
Seasoned diced grilled chicken, onions, green peppers and cheddar cheese served on flatbread.
Grilled chicken breast topped with bacon, onions, mushrooms, Swiss cheese served on a bun.
Diced grilled chicken breast, onions, green peppers, tomato, Swiss cheese wrapped in flour tortilla.
Grilled chicken, avocado, Swiss cheese on bun.
Grilled chicken, bacon, avocado, cheddar cheese on bun.
Batter dipped and fried chicken breast tossed in buffalo sauce on bun.
Seasoned chicken breast, onions, green peppers, Swiss cheese served on a bun.
Grilled chicken, onions, green peppers, Swiss cheese served on french roll.
Seasoned diced grilled chicken, onions, green peppers and cheddar cheese served on flatbread.
Grilled chicken breast topped with bacon, onions, mushrooms, Swiss cheese served on a bun.
Diced grilled chicken breast, onions, green peppers, tomato, Swiss cheese wrapped in flour tortilla.
Grilled chicken, avocado, Swiss cheese on bun.
Grilled chicken, bacon, avocado, cheddar cheese on bun.
Batter dipped and fried chicken breast tossed in buffalo sauce on bun.
Seasoned chicken breast, onions, green peppers, Swiss cheese served on a bun.
Menu and prices subject to change. Contact +1 618-740-0189 for confirmation.




















